DINKEL SOURDOUGH
NEW AND IMPROVED RECIPE!
Made with wholegrain spelt flour, our Dinkel Sourdough is nutty, wholesome and beautifully satisfying.
Spelt has been a staple of European baking for centuries, and for good reason. Its naturally rich flavour creates a loaf that feels both nourishing and incredibly delicious.
Hearty wholegrain Dinkel (spelt) sourdough, naturally fermented with rolled oats and a touch of honey.
Good to know:
Made with wholegrain spelt and naturally fermented for flavour and texture.
Perfect for:
Breakfast, open sandwiches or toasted with butter and honey.
DINKEL SOURDOUGH
NEW AND IMPROVED RECIPE!
Made with wholegrain spelt flour, our Dinkel Sourdough is nutty, wholesome and beautifully satisfying.
Spelt has been a staple of European baking for centuries, and for good reason. Its naturally rich flavour creates a loaf that feels both nourishing and incredibly delicious.
Hearty wholegrain Dinkel (spelt) sourdough, naturally fermented with rolled oats and a touch of honey.
Good to know:
Made with wholegrain spelt and naturally fermented for flavour and texture.
Perfect for:
Breakfast, open sandwiches or toasted with butter and honey.
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