Rye Sourdough

$11.50

Keep it simple with 100% rye flour, water and salt, with a touch of kibbled rye for good crunch, that’s it! Crusty on the outside, chewy in the centre.

Keep it simple with 100% rye flour, water and salt, with a touch of kibbled rye for good crunch, that’s it! Crusty on the outside, chewy in the centre.