LIGHT GERMAN RYE SOURDOUGH
Our new light yet hearty blended rye loaf, packed with rich flavour and traditional German character.
Inspired by traditional German bread culture, our light German Rye Sourdough has a beautiful depth of flavour, chewy texture and a wholesome character that only rye can bring.
Made with a blend of certified sustainable Australian flours, including 70% rye and 30% wheat, with a touch of kibbled rye for added texture and crunch. Simply flour, water, barley malt and salt.
Crusty on the outside, chewy in the centre.
This is bread for people who take their bread seriously.
GOOD TO KNOW
A traditional-style rye sourdough with a moist, hearty crumb and rich, distinctive flavour.
PERFECT FOR
Smoked meats, cheese, pickles or simply a generous spread of butter.
LIGHT GERMAN RYE SOURDOUGH
Our new light yet hearty blended rye loaf, packed with rich flavour and traditional German character.
Inspired by traditional German bread culture, our light German Rye Sourdough has a beautiful depth of flavour, chewy texture and a wholesome character that only rye can bring.
Made with a blend of certified sustainable Australian flours, including 70% rye and 30% wheat, with a touch of kibbled rye for added texture and crunch. Simply flour, water, barley malt and salt.
Crusty on the outside, chewy in the centre.
This is bread for people who take their bread seriously.
GOOD TO KNOW
A traditional-style rye sourdough with a moist, hearty crumb and rich, distinctive flavour.
PERFECT FOR
Smoked meats, cheese, pickles or simply a generous spread of butter.
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