Try our German Pretzels, Artisan Sourdough or Sweets and Pastries in store, or order online.
Whether it’s a loaf, a box of sweets, or a celebration cake made to order, we’ve got something worth picking up.
Browse our range and order online at your own pace — we’ll have everything fresh and ready for collection when you arrive.
Online orders must be 2 days in advance of pick-up date.
Bread
BUTTERKEN WHEAT SOURDOUGH
The loaf that started it all.
Meet our signature sourdough loaf! Baked fresh daily with Australian whole flour.
Our classic wheat sourdough is everything great bread should be: deeply flavoured, beautifully crusty and soft and chewy through the middle.
Slowly fermented and baked fresh in-house, this is an everyday loaf that is anything but ordinary.
Simple ingredients, plenty of time and a whole lot of care.
Like all of our breads, nothing but flour, water and salt.
Good to know:
Naturally fermented sourdough with a crisp crust and moist crumb.
Perfect for:
Everything from your morning toast to the ultimate sandwich.
BREAD STICK
Golden, crusty and baked for tearing, sharing and dipping.
Our Bread Stick has a beautifully crisp exterior and soft sourdough centre, making it impossible to stop at just one piece.
Sometimes the simplest things really are the best.
Good to know:
Baked fresh in-house and easy to share.
Perfect for:
Cheese boards, soups, dips or tearing apart straight from the bag.
.GERMAN RYE SOURDOUGH
Dark, hearty and full of character.
Our German Rye Sourdough is inspired by traditional German bread culture, with a rich flavour, chewy texture and the unmistakable depth that only rye can bring.
Keep it simple with 100% rye flour, water and salt, with a touch of kibbled rye for good crunch, that’s it!
Crusty on the outside, chewy in the centre
This is bread for people who take their bread seriously.
Good to know:
A traditional-style rye sourdough with a dense, moist crumb and rich flavour.
Perfect for:
Smoked meats, cheese, pickles or simply a generous spread of butter.
NOW AVAILABLE ONLY FRIDAYS AND SATURDAYS, IN STORE AND ONLINE!
POPPY SOURDOUGH
A beautifully balanced sourdough loaf with a generous scattering of poppy seeds.
The result is a crusty, naturally fermented loaf with subtle nutty flavours and plenty of texture in every slice.
A little different from your everyday bread, but just as easy to fall in love with.
Seed lovers, rejoice!
Australian wheat woven with poppy, flax and sunflower seeds makes for a delicious loaf.
Good to know:
Naturally fermented and baked fresh in-house.
Perfect for:
Toasting, sandwiches or serving alongside your favourite soup.
DINKEL SOURDOUGH
NEW AND IMPROVED RECIPE!
Made with wholegrain spelt flour, our Dinkel Sourdough is nutty, wholesome and beautifully satisfying.
Spelt has been a staple of European baking for centuries, and for good reason. Its naturally rich flavour creates a loaf that feels both nourishing and incredibly delicious.
Hearty wholegrain Dinkel (spelt) sourdough, naturally fermented with rolled oats and a touch of honey.
Good to know:
Made with wholegrain spelt and naturally fermented for flavour and texture.
Perfect for:
Breakfast, open sandwiches or toasted with butter and honey.
Savoury/Sandwiches
CREAM CHEESE & CHIVES PRETZEL
Our classic salted pretzel meets creamy, tangy cream cheese and fresh chives.
The combination is rich, savoury and dangerously easy to eat.
A little more indulgent than the original, but just as authentic.
Good to know:
Freshly baked pretzel filled with cream cheese and chives.
Enjoy it with:
A coffee, sparkling drink or alongside one of our sandwiches for a bigger lunch.
BUTTER PRETZEL
Take our classic German pretzel and make it even better.
Sliced through the middle and generously filled with butter, this is German comfort food at its finest.
Salty, chewy, buttery and wonderfully simple.
Good to know:
Our freshly baked pretzel, sliced and filled with butter.
Enjoy it with:
A strong coffee for the perfect German-style breakfast or afternoon snack.
HAM, MUSTARD & PICKLE ROLL
A proper roll filled with ham, mustard and pickles.
Salty, sharp and beautifully balanced, this is a simple combination that has stood the test of time.
No unnecessary extras. Just good ingredients in great bread.
Good to know:
Made fresh on one of our house-baked rolls.
Complete your lunch with:
A sparkling apple drink or a sweet treat afterwards.
Poached free-range chicken and raw organic sauerkraut combine on our sliced sourdough with watercress and a house-made mayo to deliver an out of this world flavour experience!
SALAMI, TOMATO & CHEESE
A generous combination of savoury salami, fresh tomato and cheese, layered inside freshly baked bread.
Simple ingredients, big flavour and exactly what a good sandwich should be.
Good to know:
Made fresh and ready for lunch on the go.
Complete your lunch with:
One of our bottled drinks and a pastry for later.
PRETZEL
Twisted by hand and baked until deeply golden, our pretzel is everything an authentic German pretzel should be.
A chewy centre, beautifully baked crust and a generous sprinkle of coarse salt.
Simple, iconic and described by our customers as "to die for". We couldn't agree more.
Good to know:
Baked fresh in-house using traditional pretzel-making techniques.
Enjoy it with:
A hot coffee, cold drink or a generous spread of butter.
EGG, LETTUCE & CHEDDAR SANDWICH
A classic combination done the Butterken way.
Our wholegrain spelt combines beautifully with boiled egg, cheddar cheese, lettuce and our house-made mayo to bring you a fresh and tasty lunch.
Familiar, simple and always delicious.
Good to know:
Made fresh using our house-baked bread.
Complete your lunch with:
A cold drink and something sweet for dessert.
Rolls/Pretzels
RAISIN ROLL
Soft, lightly sweet and generously dotted with juicy raisins.
This is the kind of roll that feels nostalgic from the very first bite.
Simple baking, done properly.
Good to know:
A lightly sweet bread roll with raisins throughout.
Perfect for:
Breakfast, afternoon tea or toasted with butter.
PRETZEL
Twisted by hand and baked until deeply golden, our pretzel is everything an authentic German pretzel should be.
A chewy centre, beautifully baked crust and a generous sprinkle of coarse salt.
Simple, iconic and described by our customers as "to die for". We couldn't agree more.
Good to know:
Baked fresh in-house using traditional pretzel-making techniques.
Enjoy it with:
A hot coffee, cold drink or a generous spread of butter.
CHEDDAR STICK
Golden, cheesy and wonderfully savoury.
Our freshly baked bread stick is topped with cheddar for the perfect combination of crusty bread and melted cheese.
Because sometimes all you really need is bread and cheese.
Good to know:
Best enjoyed fresh, while the cheese is still beautifully fragrant and golden.
Enjoy it with:
Soup, a salad or your favourite savoury lunch.
WELTMEISTER BRÖTCHEN
Weltmeister means World Champion, and honestly, we think the name suits.
A beautifully baked German-style roll with a flavourful crust and soft interior, made for serious sandwich lovers and breakfast enthusiasts alike.
A little German champion for your table.
Good to know:
Traditional German-style bread roll, baked fresh in-house.
Perfect for:
Building the ultimate sandwich or enjoying warm with butter and your favourite toppings.
CREAM CHEESE & CHIVES PRETZEL
Our classic salted pretzel meets creamy, tangy cream cheese and fresh chives.
The combination is rich, savoury and dangerously easy to eat.
A little more indulgent than the original, but just as authentic.
Good to know:
Freshly baked pretzel filled with cream cheese and chives.
Enjoy it with:
A coffee, sparkling drink or alongside one of our sandwiches for a bigger lunch.
Meet your lunchbox staple – salt rolls! Soft, fluffy, and sprinkled with salt, these rolls are the ideal foundation to create your perfect sandwich.
BUTTER PRETZEL
Take our classic German pretzel and make it even better.
Sliced through the middle and generously filled with butter, this is German comfort food at its finest.
Salty, chewy, buttery and wonderfully simple.
Good to know:
Our freshly baked pretzel, sliced and filled with butter.
Enjoy it with:
A strong coffee for the perfect German-style breakfast or afternoon snack.
Sweet/Pastry
CUSTARD PRETZEL
A pretzel, but make it sweet.
Our golden baked pretzel is filled with rich, creamy custard for a combination that is soft, buttery and wonderfully indulgent.
German tradition with a Butterken twist.
Good to know:
A sweet take on our classic pretzel, made fresh in-house.
Pair it with:
A coffee and absolutely nowhere else to be.
BUTTERKUCHEN
Traditionally known as Butterkuchen, this fluffy German cake proves that simple ingredients can make something truly special.
Soft, sweet and beautifully buttery, it is a classic that has been enjoyed around German kitchen tables for generations.
Minimal ingredients. Maximum heart.
Good to know:
A traditional German-style butter cake, baked fresh in-house.
Pair it with:
A coffee and good company.
BIENENSTICH | BEE STING CAKE
IMPORTANT: Ordering 2 full days in advance is essential for whole cakes. All Bee Sting cake orders are unavailable for pickup before 10 am, regardless of the selected time at checkout.
Our Bienenstich is as classically German as it gets.
Soft, sweet yeasted cake holds a creamy custard centre beneath a golden, crunchy layer of honeyed almonds.
It is rich, delicate, crunchy, creamy and completely unforgettable.
Or, as we like to think of it, it's as if an almond croissant and a cream puff had a baby.
Good to know:
A traditional German celebration cake, made to serve and share.
Best enjoyed:
With coffee, good company and absolutely no reason to rush.
ZIMTSCHNECKE
Our take on the classic German cinnamon scroll.
Soft, buttery layers of dough are rolled with cinnamon and sugar before being baked until golden and irresistible.
Comforting, fragrant and just sweet enough.
Good to know:
Made fresh in-house with plenty of cinnamon in every swirl.
Pair it with:
A creamy coffee and a slow morning.
RAISIN ROLL
Soft, lightly sweet and generously dotted with juicy raisins.
This is the kind of roll that feels nostalgic from the very first bite.
Simple baking, done properly.
Good to know:
A lightly sweet bread roll with raisins throughout.
Perfect for:
Breakfast, afternoon tea or toasted with butter.
Whole cakes
BIENENSTICH | BEE STING CAKE
IMPORTANT: Ordering 2 full days in advance is essential for whole cakes. All Bee Sting cake orders are unavailable for pickup before 10 am, regardless of the selected time at checkout.
Our Bienenstich is as classically German as it gets.
Soft, sweet yeasted cake holds a creamy custard centre beneath a golden, crunchy layer of honeyed almonds.
It is rich, delicate, crunchy, creamy and completely unforgettable.
Or, as we like to think of it, it's as if an almond croissant and a cream puff had a baby.
Good to know:
A traditional German celebration cake, made to serve and share.
Best enjoyed:
With coffee, good company and absolutely no reason to rush.
Friendly reminder:
For this item specifically, orders cannot be collected until after 10am.
Irrespective of the time selected at check out.
Online orders must be 2 days in advance of pick-up date.
Bottled Drinks
Raw ginger, alive with heat and fermented into a crisp, naturally fizzy Water Kefir. Real flavour, low in sugar, preservative free and unpasteurised.
Pure Australian apples, cold-pressed and fermented into a crisp, tangy kombucha. Low in sugar, preservative free and unpasteurised.
A cloudy apple juice, made from only the finest apples grown in Australia. No artificial or genetically modified additives, preservatives or concentrates.
Made from only the very fine juice of very fine Australian fruit (apples, mango, oranges, passionfruit and bananas). All natural, no preservatives, nothing artificial.
Naturally effervescent local mineral water from the “Mineral Water Capital of Australia”. Naturally carbonated. The original.
Made from oranges grown in Australia. 99.9% real orange juice. All natural, no preservatives, nothing artificial.
Naturally carbonated, pure mineral water creates the sparkle that is then blended with juiced apples from Australia.